it seems odd that i was born in the deep south of georgia, grew up in texas - and yet, had never been to a crawfish boil until today - i was instructed to rip off the legs, pop off the head, suck out the juice, crack open the shell, and...enjoy - i must admit, it was pretty tasty - but there were an abundance of live mud bugs crawling about - and it was bit like eating a cheeseburger in a field of roaming cattle - i have to say, i think i prefer the anonymity of my food - it keeps me from being a vegetarian
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