note to self: when a french pastry chef says something like 'it's really not all that hard' - remember that they are a french pastry chef, and you are not
for christmas dessert this year i tackled the towering croquembouche(which means 'crack in mouth' in french) little caramel cream filled puff pastries, 'glued' together with caramel, and wrapped in spun sugar - definitely a labor of love, but well worth it because it was definitely delicious!
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